Herbalife’s proprietary methodology for figuring out and measuring anthraquinones, referred to as aloins, in aloe vera has been formally licensed by the Affiliation of Official Analytical Collaboration (AOAC Worldwide). To satisfy security pointers, aloe regulatory teams require producers of ingestible aloe vera to watch naturally occurring compounds. Herbalife’s testing course of was developed by Herbalife scientists and validated by unbiased labs and has been used to check each batch of its aloe-based merchandise. With this certification, Herbalife’s methodology turns into the primary AOAC-approved method for detecting aloins.
Herbalife’s dedication to aloe security, analysis and high quality assurance has led to 5 patents and three revealed research targeted on extraction strategies that steadiness security with preservation of the plant’s pure advantages. Via nuclear magnetic resonance (NMR) spectrometry, Herbalife makes use of magnetic fields and radio waves to determine the molecular construction of uncooked supplies, independently figuring out and verifying the purity of its aloe vera on the molecular stage.
“This AOAC validation is a vital milestone for Herbalife and the business as an entire,” mentioned Gary Swanson, SVP of International High quality at Herbalife and lead creator of the examine. “We’re proud to steer scientific innovation that enhances botanical ingredient security, benefitting not solely Herbalife merchandise and our prospects, but additionally advancing requirements throughout the business.”
